Recipes, behind-the-scenes moments, and the tatte bakery philosophy — all in one place. Explore what makes our Boston kitchen special.
Every morning at Tatte, our bakers arrive before dawn to craft the pastries that define our tatte bakery identity. From buttery croissants laminated over three days to rustic galettes kissed with seasonal fruit — we believe the morning ritual deserves nothing less than excellence. Discover the philosophy and craft behind each bite.
Coffee
At Tatte, coffee is a language. We source single-origin beans and train our baristas in the kind of precision that turns a simple cup into a transformative experience alongside your favorite pastry.
Recipes
We'll walk you through how our beloved sourdough starter — affectionately named "Doughy" — has been feeding Boston's bread lovers for a decade, and what makes it so uniquely Tatte.
Seasonal
From spiced cardamom rolls to our limited-edition citrus tart, the new seasonal offerings at Tatte reflect the warmth and comfort Boston craves in the colder months. Here's a preview.
Community
When Esti Mayer opened the first Tatte location on Washington St, she envisioned a space where neighbors gather, ideas spark, and good food brings people together. This is that story.
Bakery
Tatte is beloved for its pastries, but our savory lunch menu is quietly becoming a Boston favorite. Our kitchen director shares the inspiration behind the wholesome grain bowls that keep regulars coming back daily.
Recipes
It's the dish that fills the dining room with warmth every weekend morning. Today, our chef shares the full recipe for the iconic Tatte shakshuka — bold, spiced, and made entirely with love and fresh ingredients.
